Vietnamese Joint

Beef Stew on Rice (C Bo Kho)

Thickly sliced , slow braised beef on rice noodles. Its stewed with carrots, onions, tamatos, vietnamese seasonings, lemongrass and ginger for several hours. served with rice

Seafood on Rice (C Hai San)

Seafood mix with, scallops, crab pinchers, prawns, squid, fish cake and fish balls on rIce, served with our house sauce, roasted peanuts, one spring roll and crutons.

Lemongrass Chicken on Rice (C Ga)

Shallow fried, marinated lemongrass chicken on rice served with rice, a pickled salad and our house sauce

Lemongrass Pork on Rice (C Heo)

Marinated lemongrass Pork on rice served with rice, a pickled salad and our house sauce

Misc.

Lemongrass Chicken Vermicelli (B Ga)

Marinated lemongrass chicken on vermicelli noodles with salad, roasted peanuts, crutons, one spring roll and served with our house sauce.

Lemongrass Pork Vermicelli (B Heo)

Marinated lemongrass pork on vermicelli noodles with salad, roasted peanuts, crutons, one spring roll and served with our house sauce.

Seafood Vermicelli (B Hai San)

Seafood mix with, scallops, crab pinchers, prawns, squid, fish cake and fish balls on vermicelli served with our house sauce, roasted peanuts, one spring roll and crutons.

Spring Rolls Vermicelli (B Cha Gio)

4x spring rolls on vermicelli noodles with salad, roasted peanuts, cruotons and served with our house sauce.

Rare Beef Soup(Pho Bo)

Thinley sliced beef on rice noodles. Served to you medium rare, and cooks in your hot soup. The soup contains Beansprouts, spring onions, brown onions freash herbs in a beef bone broth simmered for 8 hours.

Beef Stew Soup (P Bo Kho)

Thickly cut, slow braised beef on rice noodles. Its stewed with carrots, onions, tamatos, vietnamese seasonings, lemongrass and ginger for several hours.

Lemongrass Chicken Soup (P Ga)

Marinated, Lemongrass chicken thats been shallow fried, with a lemongrass broth with garlic, onion, vienamese spices and soy sauce.

Seafood Soup (P Hai San)

Seafood mix with, scallops, crab pinchers, prawns, squid, fish cake and fish balls, served with lemongrass chicken broth, sprouts, spring onion and onion.

Lemongrass Pork Soup (P Heo)

Marinated, Lemongrass pork thats been shallow fried, with a lemongrass broth with garlic, onion, vienamese spices and soy sauce.

Vege soup (P Chay)

Vegatables such as: broccoli, bok choy, corriander, sprouts and other in season vegetables. Please note we do not have a vegatable broth, we use the beef broth for this soup.

Vegan Rice (C Chay)

Stir-fried vegetables with tofu on rice, served with sweet soy sauce and a pickled salad on the side.

Vegan Vermicelli (B Chay)

A noodle salad drizzled in sweet soy sauce with avocado, tofu, vegan spring rolls topped with peanuts croutons and vegan floss

Vegan Summer Rolls (G.C Chay)

Freash rice paper roll filled with avocado, soy flakes, dried seaweed, garden salad and vermicelli with a choice of hoisin peanut sauce or sweet soy sauce.

Vegan Spring Rolls(4pc)

Deep fried springrolls filled with green mung bean, sweet potato and taro wrapped around with thin rice noodle wrapping.

Chicken Banh Mi (Ga)

A Vietnamese sub filled with lemongrass chicken, Vietnamese ham, coriander, cumber, pickled carrots with house made pate, Vietnamese butter and mayo

Pork Banh Mi (Heo)

A Vietnamese sub filled with lemongrass pork, Vietnamese ham, coriander, cumber, pickled carrots with house made pate, Vietnamese butter and mayo

Beef Stew with Bread (BM Bo Kho)

Thickly sliced, slow braised beef on rice noodles. Its stewed with carrots, onions, tamatos, vietnamese seasonings, lemongrass and ginger for several hours. served with bread and butter.

Beef Salad (Xalat Bo)

Thinly sliced medium rare beef tossed with a zeasty lemon dressing on mesclun salad and topped with cruotons, tamato, peanuts and cucumbers

Lowcarb Salad (Xalat Ga)

Lemongrass chicken served on a bed of salad, pickled carrits, topped off with an egg and served with our house sauce.

Prawn Summer Rolls (G.C Tom)

Freash rice paper roll filled with prawns, salad and vermicelli with a choice of hoisin peanut sauce or sweet soy sauce.

Chicken Summer Rolls (G.C Ga)

Freash rice paper roll filled with Lemongrass chicken, salad and vermicelli with a choice of hoisin peanut sauce or sweet soy sauce.

Avocado Summer Rolls (G.C Chay)

Freash rice paper roll filled with avocado, soy flakes, dried seaweed, garden salad and vermicelli with a choice of hoisin peanut sauce or sweet soy sauce. +Extra piece $4.00

Assorted Summer Rolls (G.C Thap Cam)

Pick three flavours out of Chicken, pork, avocado and/or prawn

Chicken Spring Rolls (Cha Gio ga)

A mixture chicken, carrots and vermicelli, then its deep fried till crispy, its served with our house sauce.

Extra summer roll

Pork Summer Rolls (G.C.Heo)

Freash rice paper roll filled with lemongrass pork, salad and vermicelli with a choice of hoisin peanut sauce or sweet soy sauce. +Extra piece $4.00

GF Rare Beef Pho

medium rare beef on rice noodles, beansprouts, spring onions, fresh herbs, in a beef bone broth

GF Beef Salad (Xalat Bo)

thinly sliced medium beef tossed with a zesty lemon dressing on mesclun salad and topped off with leeks & crushed peanuts. comes with chin su(sweet chilli sauce) on the side

GF Beef Stew Soup (P Bo Kho)

beef stew on rice noodles, beansprouts, spring onions, fresh herbs in a beef bone broth simmered for 8hrs

GF Beef Stew on Rice (C Bo Kho)

classic Vietnamese beef stew on fragrant garlic rice

Prawn Summer Rolls (G.C Tom)

fresh rice paper roll filled with prawns, salad, pickled carrots and vermicelli, Includes house sauce

Pandan Waffles (GF) (Banh Kep)

Pandan is the vanilla of Asia. The waffle comes with your choice of ice cream or condensed milk

Mango Sago Jelly (GF)

Pandan flavoured tapioca pearls infused with coconut cream topped with mango jelly. Comes with evaporated milk on the side to change up the flavour and texture.

Artichoke Tea (Artiso)

imported from the home land. this tea provides many health benefits including digestion and blood sugar support. this tea contains no caffeine.

Black Tea with Milk (Tra Den vo sua)

one of the best duo known to mankind

Green Tea with Jasmine (Tra Xanh)

natural antioxidant and calming sensation

Vietnamese Iced Coffee (Caphe sua da)

Vietnam is the 2nd largest coffee exporter in the world and with many options we've picked our favourite blend to share with you a distinctive coffee experience.

Vietnamese Hot Coffee (Caphe nong)

slow dripped coffee with a tiny bit of condensed milk and other secrets, super addictive

Iced Green Tea

Vietnamese Classics (Nuoc VN)

Soda

Most Juice

Fuzetea

Vitamin Water

Monster

Can Soda

Pure NZ Water 600ml

Blue Water 1.5 liters

Coconut Water 1 liter

Energy Drinks

Extra Rice (Com)

garlic infused rice

Extra Protein

Extra Noodles (Banh pho/ Bun)

Chin Su

Chilli Sauce

Chilli On The Side

Extra House Sauce (Nuoc mam)

Bread & Butter (Banh mi bo)

Extra egg (Trung)

Avocado (Trai Bo)

extra protein (Them thit)

Extra veges (Them rau)

Extra Tofu

Soup Cup

Bably soup bowl

Pandan Waffles (GF)

Pandan is the vanilla of Asia. The waffle comes with your choice of ice cream or condensed milk.

Mango Jelly Sago (GF)

Pandan flavoured tapioca pearls infused with coconut cream topped with mango jelly. Comes with evaporated milk on the side to change up the flavour and texture.

Pandan Waffles

Pandan is the vanilla of Asia. The waffle comes with your choice of ice cream or condensed milk.

Egg Pudding

Almond Pudding

Tofu Pudding

Mango Pudding

Pudding Party

Pork Spring Rolls (Cha gio heo)

A mixture pork, carrots and vermicelli, then its deep fried till crispy, its served with our house sauce.

Spicy Beef and Pork Soup (Bun bo hue)

Spicy broth made from vietnamese spices, herbs and beef. Put altogether with vietnamese ham, pork, eye round steak and thick rice noodles. With a side of chili and sprouts to adjust to your liking.

Crispy Chicken Rice (Com Chien Dui Ga)

Deep fried chicken. cooked ‘till crispy and served with stir fried egg rice, sliced tomatoes and our house sauce.

Vietnamese Crepe (Banh Xeo)

Made from coconut cream and vietnamese spices the crepe is filled with prawns, sprouts, mung beans and onions.